On Thursday, February 15th, I will dress up like Captain Stubing and take you on a cruise along the sludge-filled coastline bordering the breathtaking Duck Islands.

The ship will depart promptly at 9pm, and dinner will be served shortly thereafter. Chef Rocky has prepared a fixed menu that features fresh chili and other delectable culinary delights (i.e., Velveeta). To accompany each dinner, our chef recommends a skillfully crafted Miller High Life tall can from the cooler.

It's going to be an evening of passionate romance and krautrock freakout drug damaged acid sludge from the 60s & 70s.

Plus: FREE CD BURNS!

2102 Freeman Ave.